Our Menu

Our menu has the most authentic Korean food in Nairobi Kenya. Came and enjoy Korean food with a cup of Korean tea or soju

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BARBECUE
SAMGYEOPSAL 삼겹살
KES 1900

Grilled thinly sliced pork belly served with chili, garlic, pajeori, sauces (sesame oil, soybean paste) and lettuce for wrapping, served with steamed rice KES 1900 - For 1 portion KES 1700 - For 2 portions & Above

YANGNYEOM DWAEJI GALBI 양념돼지갈비
KES 2100

Charcoal grilled boneless pork marinated in a sweet soy sauce served with chili, garlic, sliced onion in sweet sauce, soybean paste, and lettuce for wrapping, served with steamed rice. KES 2100- For 1 portion KES 1900 - For 2 portions & Above

BEEF BARBECUE 소고기
KES 2400

Pan-grilled beef lightly seasoned with sea salt and black pepper served with chili, garlic, pajeori, soybean paste, and lettuce for wrapping, served with steamed rice.

LAMB CHOPS 양갈비
KES 3500

Charcoal-grilled lamb chops seasoned served with kachumbari (onion, tomato, and chili salad).

STARTER
GUN MANDU- Korea Garden Restaurant
GUN MANDU 군만두
KES 800

Crispy pan-fried dumplings stued with spicy kimchi, pork, and vegetables. (5pcs)

SAEU TEMPURA- Korea Garden Restaurant- Kenya
SAEU TEMPURA 새우튀김
KES 1050

Deep fried prawns served with a side of sweet sauce.(5pcs)

DAK GANGJEONG- Korea Garden Restaurant- Kenya
DAK GANGJEONG 닭강정
KES 1000

Crispy boneless chicken breast glazed in a sweet and spicy sauce. (10pcs)

JEON -Seafood Kimchi & Potato- Korea Garden Restaurant- Kenya
JEON (Seafood / Kimchi / Potato) 해물전 / 김치전 / 감자전
KES 1000

Korean style savory pancake that can be made in three different ways - seafood/kimchi/potato.

STEAMED EGG - Korea Garden Restaurant- Kenya
STEAMED EGG 계란찜
KES 600

Eggs mixed with chopped vegetables and steamed in a clay pot.

EGG ROLL - Korea Garden Restaurant- Kenya
EGG ROLL 계란말이
KES 600

Korean style egg roll mixed with chopped assorted vegetables.

MAIN DISHES

Noodles

NAENGMYEON- Korea Garden Restaurant- Kenya
NAENGMYEON (Mul / Bibim) 물냉면 / 비빔냉면
KES 1500

Cold buckwheat noodles either served in a chilled broth (Mul naengmyeon) or with a spicy seasoning sauce with no broth (Bibim naengmyeon), garnished with cucumber and a boiled egg.

RAMYEON- Korea Garden Restaurant- Kenya
RAMYEON 라면
KES 1050

Spicy Korean instant ramyeon with a poached egg and topped with spring onions.

JAPCHAE- Korea Garden Restaurant- Kenya
JAPCHAE 잡채
KES 1350

Stir-fried glass noodles tossed in a soy sauce with assorted vegetables and either chicken, pork, beef or tofu.

JJAJANG MYEON- Korea Garden Restaurant- Kenya
JJAJANG MYEON 짜장면
KES 1500

Sweet black bean sauce made with assorted vegetables and pork served with noodles or rice.

JJAMBBONG- Korea Garden Restaurant- Kenya
JJAMBBONG 짬뽕
KES 1500

Spicy soup with squid, pork, and assorted vegetables served with noodles or rice.

MAIN DISHES
JAEYUK BOKKUM- Korea Garden Restaurant- Kenya
JAEYUK BOKKUM 제육볶음
KES 1550

Thinly sliced marinated pork stir-fried with assorted vegetables in a spicy sauce served with steamed rice.

OJINGEO BOKKUM- Korea Garden Restaurant- Kenya
OJINGEO BOKKUM 오징어볶음
KES 1550

Spicy stir-fried squid cooked with assorted vegetablesserved with steamed rice.

DAK GALBI- Korea Garden Restaurant- Kenya
DAK GALBI 닭갈비
KES 1500

Chopped chicken marinated in a gochujang sauce (sweet and spicy) and stir-fried with assorted vegetables served with steamed rice. (Above 2 portions are served in a big pan)

BULGOGI JEONGOL - Korea Garden Restaurant- Kenya
BULGOGI JEONGOL 불고기전골
KES 1650

Beef marinated in soy sauce, thinly sliced and cooked with assorted vegetables, served with steamed rice.(Minimum 2 portions)

OSAM BULGOGI - Korea Garden Restaurant- Kenya
OSAM BULGOGI 오삼 불고기
KES 1500

Truffle aioli with Crispy French Fries

DOLSOT BIBIMBAP- Korea Garden Restaurant- Kenya
DOLSOT BIBIMBAP 돌솥비빔밥
KES 1500

Steamed rice served in a hot clay pot topped with various cooked vegetables and stir-fried beef, seasoned with gochujang (chili paste) and topped with a fried egg.

JAEYUK DUPBAP 제육덮밥
KES 1350

Steamed rice topped with thinly sliced marinated pork stir-fried with assorted vegetables in a spicy sauce.

BULGOGI DUPBAP- Korea Garden Restaurant- Kenya
BULGOGI DUPBAP 불고기덮밥
KES 1350

Steamed rice topped with thinly sliced marinated beef stir-fried with assorted vegetables in soy sauce.

OJINGEO DUPBAP- Korea Garden Restaurant- Kenya
OJINGEO DUPBAP 오징어덮밥
KES 1350

Steamed rice topped with spicy stir-fried squid cooked with assorted vegetables

VEGETABLE / EGG FRIED RICE 볶음밥
KES 650

Stir-fired steamed rice with either vegetables or egg and seasoned in soy sauce

KOREAN FRIED CHICKEN WINGS 닭튀김
KES 3200

Deep fried chicken wings seasoned with a sweet and spicy sauce or with a sweet soy sauce. Half portion KES 1800

TANGSUYUK - Korea Garden Restaurant- Kenya
TANGSUYUK 탕수육
KES 3000

Crispy deep-fried pork topped with a sweet and sour sauce. (Can be served with sauce on the side). Half portion KES 2000

TTEOK BBOKKI - Korea Garden Restaurant- Kenya
TTEOK BBOKKI 떡볶이
KES 1350

Sliced rice cake and fish cake cooked in a gochujang sauce (sweet and spicy) topped with a boiled egg.

KIMBAB - Korea Garden Restaurant- Kenya
KIMBAB 김밥
KES 1050

Rice roll filled with assorted vegetables, fish cake, pork sausage, egg and wrapped in dried seaweed

KIMBAB + RAMEN- Korea Garden Restaurant- Kenya
KIMBAB + RAMEN 김밥 + 라면
KES 2000

A bowl of ramen serived with a side of kimbab.

MAIN DISHES

Soup/Stew 

DDUK BULGOGI- Korea Garden Restaurant- Kenya
DDUK BULGOGI 뚝불고기
KES 1500

Beef marinated in soy sauce, thinly sliced and cooked with assorted vegetables served with steamed rice.

KIMCHI JJIGAE- Korea Garden Restaurant- Kenya
KIMCHI JJIGAE 김치찌개
KES 1500

Spicy kimchi stew with pork, tofu and green onion, served with steamed rice.

DOENJANG JJIGAE 된장찌개
KES 1500

Soybean paste stew boiled with assorted vegetables and tofu, served with steamed rice.

DAKBOKKUM TANG- Korea Garden Restaurant- Kenya
DAKBOKKUM TANG 닭볶음탕
KES 3500Additional glass of Noodles KES 600

A whole chopped chicken boiled with assorted vegetables in a slightly sweet but spicy broth with glass noodles, served with steamed rice

SUNDUBU JJIGAE- Korea Garden Restaurant- Kenya
SUNDUBU JJIGAE 순두부찌개
KES 1350

Spicy minced pork stew with soft tofu, poached egg topped with spring onions and served with steamed rice.

HAEMUL TANG- Korea Garden Restaurant- Kenya
HAEMUL TANG 해물탕
KES 3400

Seafood (crab, octopus, squid, prawns) boiled with assorted vegetables and tofu with spicy chili pepper seasoning, served with steamed rice. (Minimum 2 portions)

BUDAE JJIGAE- Korea Garden Restaurant- Kenya
BUDAE JJIGAE 부대찌개
KES 3600

Seafood (crab, octopus, squid, prawns) boiled with assorted vegetables and tofu with spicy chili pepper seasoning, served with steamed rice. (Minimum 2 portions)

ODENG TANG 오뎅탕
KES 2500

Fish cake, radish, and spring onion with boiled egg in a hot, refreshing soup.

DRINKS

Non-Alcoholic

Normal Soda
KES 150
Ginger Ale
KES 200
Tonic/Soda water
KES 200
Coke Zero
KES 200
Water (500ml)
KES 150
Water (1 Litre)
KES 250
Sparkling Water
KES 350
Juice (Orange/Mango/Passion)
KES 250
Green Tea
KES 200
Black Coffee
KES 250
DRINKS

Alcoholic

Tusker Lager (500ml)
KES 350
Tusker Lite (330ml)
KES 350
Tusker Malt (330ml)
KES 400
White Cap (500ml)
KES 400
Heineken (330ml)
KES 450
Pilsner (500ml)
KES 400
Savanna Cider (330ml)
KES 450
Soju/Jinro (360ml)
KES 1200
Maggeolli (750ml)
KES 1350
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For inquiries, please call   +254 748 674 268. You may also email us at info@koreagardenrestaurant.co.ke

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